El Indio is the ‘Fruit Bomb’ of coffees!

Cupping notes: Passionfruit | Chocolate | Wine | Orange | Fruit Bomb

A hand picked ripe cherry Caturra Natural is then sun-dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.

This microlot originated in Minus Gerais, Brazil. This 100% Caturra, is a natural mutation of Red Bourbon.

• Altitude: 1500-2150masl
• Location/Farm: Planadas, Colima
• Temperature: 15-27 degrees C
• Botanical Cultivars: Caturra
• Soil Characteristics: Volcanic Ash
• Annual Rainfall: 1700-2000mm