Colombia EL INDIO 1kg

$62.00 - or subscribe

El Indio is the ‘Fruit Bomb’ of coffees!

Cupping notes: Passionfruit | Chocolate | Wine | Orange | Fruit Bomb

A hand picked ripe cherry Caturra Natural is then sun-dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.

This microlot originated in Minus Gerais, Brazil. This 100% Caturra, is a natural mutation of Red Bourbon.

  • Altitude: 1500-2150masl
  • Location/Farm: Planadas, Colima
  • Temperature: 15-27 degrees C
  • Botanical Cultivars: Caturra
  • Soil Characteristics: Volcanic Ash
  • Annual Rainfall: 1700-2000mm
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