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Introducing our Autumn Seasonal Swell blend.
As the season turns, this blend leans into warmth without losing clarity—built from two organically farmed coffees grown worlds apart, yet aligned in intent.
In the highlands of Cajamarca, Peru, smallholder producers work slowly and deliberately. Washed processing brings precision to the cup—cooked red apple, soft caramel, and a gentle red berry lift. It’s structured, grounded, and steady.
From the elevated landscapes of Buchesa in Oromia, Ethiopia, natural processing tells a different story. Coffee dries in the sun, sugars deepening within the fruit—layering toasted almond, apricot sweetness, and a subtle citrus edge over a rich caramel base.