Additional information
| Weight | 1000 kg |
|---|

Price range: $22.00 through $73.00
In the highlands of Cajamarca, Peru, smallholder farmers grow coffee organically—working by hand, without shortcuts, and in close connection with the land. Coffee sits alongside food crops and shade trees, forming diverse, self-sustaining farms that rely on healthy soil and careful stewardship rather than inputs.
Many of these producers are part of the Aprocassi Co-op, a collective that actively supports its members with training, shared resources, and infrastructure. Through the co-op, farmers strengthen their practices, improve consistency, and maintain traceability—while staying committed to organic methods and long-term sustainability.
ORIGIN – Peru
REGION – Cajamarca
PRODUCER – Aprocassi
PROCESS – Washed (Organic)
VARIETAL – Catimor, Caturra, Typica, & Castillo
ALTITUDE – 1250-2150 M.A.S.L
TASTES LIKE – Cooked Red Apple – Caramel – Red Berries
| Weight | 1000 kg |
|---|