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Nestled in the hills of Alto Providência in Venda Nova do Imigrante, Sitio Arcino benefits from a patchwork of microclimates ideally suited to producing distinctive coffees. Arcino Filete arrived here in 1979 with his wife Emília, laying the foundations of what has become a three-generation family coffee legacy.

Today, the farm is led by their eldest sons, Fabrício and Gilcimar Filete. What began as traditional ground-picked coffee evolved into a pursuit of quality, driven by curiosity rather than resources. Their first pulped coffee—processed on a relative’s estate—quickly caught the attention of buyers and coffee roasters, proving the farm’s potential. Since then, the brothers have committed fully to refining their craft, focusing on precision, quality, and expression of place.

ORIGIN – Brazil

REGION – Mountains of Espirito Santo

PRODUCER – Arcino Farm

PROCESS – Pulped Natural

VARIETAL – Red Catuai

ALTITUDE – 1050 M.A.S.L

TASTES LIKE – Milk chocolate, caramel, cream & peach